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$1.92The Story
a cooked potato has very high levels of umami compounds, molecules which stimulate a -pleasant savory taste,- in most plant food sources. science has found that 228 identified aromatic molecules contribute to a cooked potatoes flavor, but most have not been researched.
Description
a cooked potato has very high levels of umami compounds, molecules which stimulate a -pleasant savory taste,- in most plant food sources. science has found that 228 identified aromatic molecules contribute to a cooked potatoes flavor, but most have not been researched.












