The Story
a tart flavor or sour tinge characterizes most red plums. they are also smaller and less ideal for fresh eating.
Description
a tart flavor or sour tinge characterizes most red plums. they are also smaller and less ideal for fresh eating.
a tart flavor or sour tinge characterizes most red plums. they are also smaller and less ideal for fresh eating.
a tart flavor or sour tinge characterizes most red plums. they are also smaller and less ideal for fresh eating.